Tips to Consider when Choosing the Best Japanese Knife

The Japanese knives are incredibly sharp and very useful in various kitchen activities. Whether you are preparing a salad or cutting up an apple, using one of the Japanese knives will save you time because it will slice your ingredients in an instant. If you are just getting started with your kitchen adventures, you should buy yourself a nice, sturdy pair of stainless steel paring knives. Below are some tips to consider when choosing the best Japanese knives.

They include;

Weight of the knife

Make sure the total weight of the knife is not too light or heavy. You don’t want a knife that is so light that it will be challenging to hold it firmly enough to cut anything. Also, make sure the knife is not too heavy. You don’t want a too heavy knife because it will tire your hand out after prolonged use.

The blade

Make sure the blade is razor-sharp. Honing steel will be provided with your new knife set most of the time. However, it would help if you still sharpened the blade regularly using grindstone to maintain its edge.

The handle

It would be best if you got a knife with a comfortable handle. If the grip is too small or too skinny, it will be uncomfortable in your hand and lead to carpal tunnel syndrome. On the other hand, if the handle is too large or bulky, it will be difficult to control the knife and precisely cut your ingredients.

Uses set of knives, isolated on white


In most of the time, the material used to make the knife’s handle will be stainless steel. However, you may also find that some of the higher-end knives have black carbon fiber or aluminium alloy handles. These handles are robust and will not break or bend no matter how hard you use the knife.


The size of the blade should be about the same as your pinky finger. That is important because it allows you to control the knife quickly. The overall length of the knife should be comfortable in your hand.

You want the blade to be short enough so you can manage to cut anything easily. At the same time, you don’t want the blade to be too short or else you will have a hard time pushing the knife against the cutting board to get a good, sharp edge on the blade.

Other features

Look for a good, comfortable grip on the handle. If there are scales on the handle, make sure they are not too rough or too smooth. Also, look for a reversible (or ambidextrous) handle. ( This feature allows you to use the knife with either hand. Some of the higher-end knives come with an ergonomic handle. This type of handle contours to your hand and reduces the ( stress on your wrist and arm. Also, look for a drop-point tip. That tip has a sharpened point that allows you to easily cut through things like apples, pears, tomatoes and cucumbers. (


There are many factors to consider when buying a knife set. However, these six tips should get you off to a good start. Always remember safety first! Make sure to get a good, strong pair of knives to protect yourself from all the dangers in the kitchen.